酒的起源

However, since God make wine said, neither the theoretical science, and no scientific evidence, is attached to said, literature with exaggerated, it is not worth a letter.

Second: simian build wine to say

On the ape of wine making said, in the history of China's books can be found in the related records. In the early Ming Dynasty, the apes make wine legend has been recorded. The Ming Dynasty scholar Li Rihua in his writings, records: Mount Huangshan ape to scratch, spring and summer flowers in stone WA, brewing wine, fragrance overflows, the smell of hundreds of steps, these records are shown in the ape, home office, often have similar wine things are found.

Experts, scholars from this inference, origin of wine by fermentation began when fruit. Because it is easier to grain fermentation.

On the understanding of people know, wine is a fermented food by income, by hanging leaven line microbial decompose sugars and produce, yeast is a widely distributed mushroom, in the vast wilderness in nature, especially in some higher sugar content of fruit, this yeast easier to multiply. But the wild fruit forest, is the main food source of the ape. The ape in the mature fruit season, picking a lot of fruit storage in the depression, after a considerable period of time, accumulation of fruit by nature the yeast and fermentation, in ancient wa a was later known as the wine liquid precipitation, therefore, the ape unconsciously make wine terms, is logical and reasonable.

Third: Celebrity wine making said

Legend has it that during Xia Yu's instrument, invented the wine. History of multiple on the instrument, make wine and beauty, only for the wine mash records, but seems to instrument Di wine ancestor. This is it right? In fact, has yet to be further research.

There is a saying in wine by Xing, Hajime since the last emperor, as in the instrument Di, meaning that, from the three emperors and Five Sovereigns time, there have been various wine making method popular in folk instrument, is the wine making method, summary, which handed down to later generations.

There is also a version called instrument, make wine mash, Dukang wine here for kaoliang, no time priority, seems to be telling them is different. Mash is a glutinous rice fermented mash, former, its sweet, prolific in the Jiangsu-Zhejiang area, now many families, still homemade fermented glutinous rice. Fermented glutinous rice, white and smooth, thick paste can be worse when the staple, the above clear juice is to wine. Sorghum sorghum nicknames. Du Kang kaoliang wine refers to wine, Du Kang made the raw materials used are sorghum. If the instrument or Dukang wine, identified as the founder of words, can only say that the instrument is the founder of yellow rice wine, and is the founder of kaoliang wine dukang. As for the truth, still need the further research.

Fourth: the Emperor Yao make wine says

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